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Food Insecurity and Food Pantry Interactions

New report offers estimates for 10 U.S. states and 8 metro areas

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The state of Louisiana had the highest estimated rate of food insecurity, with more than 1 in 3 respondents reporting being food insecure. Among the metro areas, food insecurity was highest in the Birmingham, Columbus (Ohio), Chicago, and Phoenix metro areas.

The COVID Impact Survey also collected representative information for a select set of states and metropolitan areas. These data allow IPR Director and economist Diane Whitmore Schanzenbach and research analyst Abigail Pitts to estimate rates of food insecurity and food pantry use for 10 states and 8 metropolitan areas. Table 4, below, displays the results and can be found in the full report.  

The state of Louisiana had the highest estimated rate of food insecurity, with more than 1 in 3 respondents reporting being food insecure. Approximately 1 in 4 respondents in California, Florida, Missouri, New York, and Texas were food insecure. Minnesota, Montana, and Colorado reported the lowest rates, ranging from 11%–16%. Colorado, Louisiana, New York, Oregon and Texas each had 1 in 10 or more respondents seeking assistance from a food pantry. 

Among the metro areas, food insecurity was highest in the Birmingham, Columbus (Ohio), Chicago, and Phoenix metro areas. Over 10% of respondents in Cleveland, Columbus, and Phoenix sought or received assistance from a food pantry. 

Food Insecurity and Interaction with Food Pantries: Selected States and Metro Areas
Table 4. Food Insecurity, Interaction with Food Pantries: Selected States and Metro Areas
Food Pantry Interactions
Food Insecure Received  Applied/ Tried to Apply
  (1) (2) (3)
Select U.S. States
California 26% 5% 3%
Colorado 16% 7% 6%
Florida 25% 2% 5%
Louisiana 36% 8% 4%
Minnesota 11% 5% 1%
Missouri 24% 7% 1%
Montana 14% 5% 0%
New York 26% 13% 2%
Oregon 21% 8% 1%
Texas 27% 10% 3%
Select U.S. Metropolitan Areas
Atlanta-Sandy Springs-Alpharetta, Georgia 17% 5% 3%
Baltimore-Columbia-Towson, Maryland 20% 4% 1%
Birmingham-Hoover, Alabama 27% 3% 4%
Chicago-Naperville-Elgin, Illinois-Indiana-Wisconsin 24% 4% 2%
Cleveland-Elyria, Ohio 22% 7% 4%
Columbus, Ohio 25% 7% 4%
Phoenix-Mesa-Chandler, Arizona 24% 11% 1%
Pittsburgh, Pennsylvania 13% 4% 1%

Diane Whitmore Schanzenbach is the Margaret Walker Alexander Professor and IPR Director. Abigail Pitts is a research analyst. Read the full report, "Estimates of Food Insecurity During the COVID-19 Crisis: Results from the COVID Impact Survey, Week 1 (April 20–26, 2020)."

Published: May 14, 2020.